Ode to grandma

2023-04-22 10:17 am

I was born when grandma is no more in the world, I never saw her real. Since I was a child, I have a strong bond with my grandfather, I often heard him describe the love story with my grandma, leaving me very sentimental. Grandpa has been missing grandma most of his life. When I […]

Sensations

2023-02-14 07:49 am

Whenever I partake in live painting at the Food Art corner, I always carry all my palette and the pre-created effects that I made on canvas in the studio. But this is just a preliminary work, the effect of the edible painting goes to the ambience of the venue of that day. Visuals, music and […]

Presenting my story on the “TEDx Talks” stage

2023-01-16 09:09 am

Thank you, TEDx senado square team, for the experience of presenting my story on stage; every team member was very dedicated to assisting the speakers with their speeches.  This culinary journey of more than 10 years has been challenging, yet each student, customer and colleague I encountered I have met has given me the motivation […]

TEDx senadosquare：Why do ones pursues happiness?

2022-11-29 04:57 am

27 November 2022 is another remarkable day in my life.

Macao’s iconic treats

2022-10-28 06:34 am

I had a great time today, having received a task to teach a group of students how to make Macau’s iconic pastry, the Portuguese egg tart. The Portuguese tart has always been an icon in the heart of all of us in Macau, and occasionally we would go to buy a piece or two, however […]

Philosophy of Aesthetics of Gustatory Taste

2022-01-31 14:18 pm

Chef André Chiang – the 54th Outstanding Youth of the Republic of China. His autobiography “Andre and His Olive Tree”, published in 2013, is one of my frequently-read book of all times. His spirit of never giving up and perseverance is a model for every young chef in this culinary path. The Chef has been […]

Hoje Macau – 15 November 2021

2021-11-23 09:17 am

Local Artist and Chef Maggie Chiang:”Everything can be in sync with the palate” Colours as taste – Hoje Macau 15 November 2021 https://hojemacau.com.mo/2021/11/15/maggie-chiang-artista-e-chef-local-tudo-pode-estar-sincronizado-com-o-paladar/ Maggie Chiang, artista e chef local: “Tudo pode estar sincronizado com o paladar” Pedro Arede – 15 Nov 2021 Depois de estudar em França e Itália, Maggie Chiang voltou a Macau e […]

Moving meditation

2020-11-16 08:24 am

Creating a food art painting is always one of the best moment i enjoy in life. Beginning with a research on the brand image and theme, followed by all the trial and error processes, making beautiful and delicious canapés to the on-site live painting (my favourite part) always ignite my soul. Recently, I am writing […]

Vision & Goal 2020

2020-04-14 06:52 am

I never celebrate International Women’s day in these past years but thanks to lululemon macau for reminding me of my achievements and appreciate this by sending over a little gift of “back in action long sleeves” and “on the fly pants” , how sweet it is to have someone appreciating your work and sending love! […]

Va Kio Journal – 23 March 2020

2020-04-14 06:35 am

Crêpes

2020-04-14 06:28 am

Ingredients: Egg 1 Milk 160ml Flour 100g Sifted Butter (little) Berries coulis Icing Sugar Procedure: Mix all the ingredients well until no more lumps. Put the mixture in the fridge for 20 Minutes. Heat up a nonstick pan over medium-high heat. Put little amount of butter Using a ladle, pour a few tablespoons of crepe […]

Almond flour tortilla

2020-04-14 06:07 am

Aiming to keep a healthy diet regime, looking for low carbs gluten free recipes to create some fun wraps with different kinds of veggies? An almond flour tortilla could serve this well! 1.5 cups of Almond flour – adds a decadent flavor and dose of protein to low carb and paleo recipes 1 teaspoon of […]

Maggie Chiang

Extremely passionate in gastronomy and culinary, Maggie follows her heart and made her dream came true by studying culinary in Italy and France. By offering cooking classes and creating new menus and desserts, she likes to promote European culture to her students and customers, aiming to influence others in the prospect of enjoying cooking and good food in a positive way.

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