Food and cooking is my calling in this life, my purpose in this world and the gift I seek to share with others. To travel the world and experience new cultures and understand different ways of living is a long held wish of mine, to understand and discover diverse flavours and ways to create new […]

Dear Maquette Family Today the 19th October is the start of a new direction for Maquette, we are not closing our doors, instead we are embracing a new approach to how we cook and engage with our diners. We would like to take this opportunity to thank each and every single person who has shaped […]

Signum is at the forefront of design in Macau, embodying creativity and style. From cutting edge furniture and decoration to the best in local art, Signum houses it all and more. Maggie Chiang has long been bringing her flair and creative touch to the Macau food scene, from her kitchen she innovates and delights in […]

Discover Macao’s Rich Food Culture with Chef Maggie Chiang The Soul of Macao – Introducing Macao’s Food Culture Project by : BBC Travel X Macao Government Tourist Office

Travel is a big part of my life and teaches me a great deal. I am always happy to meet spiritual people around the world pursuing their passions and a recent trip to Kyoto, Japan, was a deeply enriching experience.

When I was small I always heard people saying that a fulfilling dinner can make people feel blessed. When I was a child I couldn’t fully grasp the meaning of this, but today, as a chef, I do everything I can to make people feel blessed when eating something I made.

They say love has the power to melt hearts and break boundaries. How strong is your love, how far would you go for it?

Storytelling is an ancient and valuable art that extends around the world, used to share history, traditions and tales of us. Transcending time and geography, it brings people together.

Thank you Business Awards of Macau for this recognition which motivates me and my team to reach new heights, achieve bolder goals, and inspire more people around us.

Chef Koji Sonehara, Chef de Cuisine of La Bonne Heure was the first French cuisine chef I ever met and he has greatly inspired me ever since.

At Maquette our customers are family and our dishes are my babies, so it was a big decision to undertake a new cooking adventure, but after much thought, I decided we are ready for the bold new direction.

Macau’s creative innovators are joining forces to give you the most stylish summer ever! Maquette, CINCHstudio and Claret Wines are planning a workshop that will make you the host with the most, teaching you how to entertain guests in world-class style. The founder of Signum Living Store and CINCHstudio Spacial Design, Clement Cheng will lead […]