TEDx senadosquare：Why do ones pursues happiness?

2022-11-29 04:57 am

27 November 2022 is another remarkable day in my life.

Crêpes

2020-04-14 06:28 am

Ingredients: Egg 1 Milk 160ml Flour 100g Sifted Butter (little) Berries coulis Icing Sugar Procedure: Mix all the ingredients well until no more lumps. Put the mixture in the fridge for 20 Minutes. Heat up a nonstick pan over medium-high heat. Put little amount of butter Using a ladle, pour a few tablespoons of crepe […]

Almond flour tortilla

2020-04-14 06:07 am

Aiming to keep a healthy diet regime, looking for low carbs gluten free recipes to create some fun wraps with different kinds of veggies? An almond flour tortilla could serve this well! 1.5 cups of Almond flour – adds a decadent flavor and dose of protein to low carb and paleo recipes 1 teaspoon of […]

Grilled steak with potato wedges and caramelised onion

2018-12-27 03:29 am

Breakfast idea: French Onion Toast

2018-12-04 03:51 am

French Onion Soup

2018-12-04 03:44 am

Zucchini chia pancakes

2018-01-04 15:37 pm

Zucchini Chia Pancake (makes 3-4 pancakes) 義大利青瓜奇亞籽班戟 ˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜ Chia seeds 2 teaspoon 奇亞籽 2茶匙 Water 50ml 水 50毫升 Pancake Mix 70g 班戟預拌粉 70克 Egg 1 雞蛋 1隻 Milk 50ml 鮮奶 50克 Shredded zucchinii 100g 義大利青瓜或翠玉瓜 100克 Cheddar Cheese 50g 車打芝士 50克 salt & pepper 鹽 ＆胡椒 butter 牛油 (煎班戟時用） #bymaggiechiang

Macao’s Food Culture

2017-11-02 12:55 pm

Share the Joy! Enjoy a nice cooking time with your kids in Xmas!

2015-12-12 08:41 am

Chocolate Truffles

2015-03-31 14:33 pm

Ingredients: Whipping Cream 100ml Dark Chocolate 100g Hazelnuts (chopped) Cocoa Powder   Procedure: Heat Cream until boil, remove from heat then pour over to dark chocolate and stir patiently to make it a ganache. Pour onto a tray with plastic underneath and put in the fridge for 12 hours. Cut into small pieces and roll […]

Maggie Chiang

Extremely passionate in gastronomy and culinary, Maggie follows her heart and made her dream came true by studying culinary in Italy and France. By offering cooking classes and creating new menus and desserts, she likes to promote European culture to her students and customers, aiming to influence others in the prospect of enjoying cooking and good food in a positive way.

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