I spend a lot of time thinking about recipes, they slip into my sleep. Memories, experience and what I enjoy are my guides. If I like it, my customers will like it too, so I always trust myself as a starting point.

Panna cotta is an Italian pure dessert made by blending thick cream, egg white and honey, it takes a long time to make and requires very careful monitoring of oven temperatures and timing. I make a very soft panna cotta and put some milk foam on top to add a different consistency; on the side of this plated dessert I add some crumble and vanilla ice cream.